We are thrilled to host Mansa Tea “Tea Fundamentals” workshop. Mansa Tea will walk through a tasting of six types of tea for you to take home the fundamental tool kit you need to approach single-origin tea. Explore key terroirs and processing, methods for each tea while enjoying small bites to pair with unlimited pours of aged tea! Join us on 8th December.
*This venue will have an exciting announcement for IG giveaway, find more details @kosaka_nyc and @mansa_tea Stay tuned.
Mansa Tea is a handcrafted aged tea company that works with Michelin-starred restaurants and 5-star hotels, such as Baccarat Hotel and L’appart, to elevate tea experiences. Having grown up drinking aged tea, founder Ashley Lim was inspired to change the way most establishments treat tea as an afterthought varietal of tea bags. Mansa’s handcrafted aged teas are sourced from the finest terroir and carefully aged to its peak of flavor.