KOSAKA is forming an extraordinary collaboration with the SURF CLUB at the FOUR SEASONS Hotel in Surf Side Florida during the winter season(12/1-3/27)

2021 MICHELIN

2020 MICHELIN

2019 MICHELIN

Chef Yoshihiko Kousaka is

a traditionalist in his preparation of sushi,

but surprisingly inventive in capturing the essence of

the seasonally prized selections

from Toyosu and New York.

He will captivate the palates and entice diners to

become regulars at his counter with his exquisite food.