KOSAKA

-
Innovative, Sublime Flavors and Textures with
Traditional Japanese culinary techniques
-

Chef Yoshihiko Kousaka is

a traditionalist in his preparation of sushi,

but surprisingly inventive in capturing the essence of

the seasonally prized selections

from Tsukiji and New York.

He will captivate the palates and entice diners to

become regulars at his counter.

ART EVENT

Feb

Ceramics by Kifumi Kawamura of the historic kiln, Kichuyo

All day long

from Monday, February 5th 12:00 am - Saturday, March 10th 11:59 pm

Ki-Chu New York introduces Kufumi Kawamura’s ceramics of Kichu-yo from Kamakura City where is the birthplace (13th century) of Japanese Zen. Large ceramic art pieces are displayed at the windows, and also specially created sake cups will be used at the counter seats.

Ceramic Artist, Kifumi Kawamura was born in Toyota City, Aichi, Japan in 1959. The Kawamura family originally comes from Kyoto, and they have worked as ceramic artists for over one hundred years. Kifumi’s grandfather, Kitaro, ha...

All day long

Apr

Kokedama: Floating Garden workshop

14:00 - 16:00

$ 45

Sunday, April 8th 2:00 pm

This workshop creates traditional Japanese Moss Ball (Japanese: Kokedama) which is a ball of soil that is covered in moss and holding an ornamental plant. Kokedama are just as beautiful to look at as they are fun to make, and thrive indoors. It is perfect for a small apartments or for creating a decorative beautiful floating garden.

Everyone will make four Kokedama plantings to take home at the end of the session. We will also discus how to maintain them. Hope everyone experience Biop...

$ 45

14:00 - 16:00

Buy tickets

-
Innovative, Sublime Flavors and Textures with
Traditional Japanese culinary techniques
-

ART EVENT

Location

Hours

Connect

- Innovative, Sublime Flavors and Textures with Traditional Japanese culinary techniques -

ART EVENT

Location

Hours

Connect

-
Innovative, Sublime Flavors and Textures with
Traditional Japanese culinary techniques
-