Innovative, Sublime Flavors and Textures with
Traditional Japanese culinary techniques
Chef Yoshihiko Kousaka is
a traditionalist in his preparation of sushi,
but surprisingly inventive in capturing the essence of
the seasonally prized selections
from Toyosu and New York.
He will captivate the palates and entice diners to
become regulars at his counter.
ART EVENT
6
May
20:00 - 21:30
$ 50
