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Innovative, Sublime Flavors and Textures with
Traditional Japanese culinary techniques
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Chef Yoshihiko Kousaka is
a traditionalist in his preparation of sushi,
but surprisingly inventive in capturing the essence of
the seasonally prized selections
from Tsukiji and New York.
He will captivate the palates and entice diners to
become regulars at his counter.
ART EVENT
25
Sep
19:00 - 20:30
$ 55
