KOSAKA is forming an extraordinary collaboration with the SURF CLUB at the FOUR SEASONS Hotel in Surf Side Florida during the winter season(12/1-3/27)
Chef Yoshihiko Kousaka is
a traditionalist in his preparation of sushi,
but surprisingly inventive in capturing the essence of
the seasonally prized selections
from Toyosu and New York.
He will captivate the palates and entice diners to
become regulars at his counter with his exquisite food.