— Omakase —

195 (Bar) / 175 (Table)

Omakase Sashimi & Sushi

Chef Kousaka’s selection of three kinds of sashimi and twelve pieces of sushi

— Uni Specialty —

Hokkaido Uni Platter

Bafun Aka Uni, Fresh Salt Water Uni

70

 

Uni with Caviar

Fresh Uni with Caviar

35

Uni Sushi Cup

Fresh Uni, Seared Uni, and Botan Ebi

30

—  Supplement —

Toro with Caviar

Bluefin Toro Tartare with Caviar.

50

Aburi Sushi

Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.

50

King Crab Sushi

Caviar, miso sauce

25

Foie Gras Sushi

Daikon, balsamic glaze

25

Osinko Moriawase

Assorted Japanese Pickles

12

— Drinks —

Sake / Wine / Drinks [PDF]

*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.

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