— Omakase —
225 (Bar) / 200 (Table)
Amuse Bouche
Sashimi
Sushi
Soup
Tea and Dessert
— Uni Specialty —
Hokkaido Uni Platter
Bafun Aka Uni, Fresh Salt Water Uni
70
Uni with Caviar
Fresh Uni with Caviar
35
Uni Sushi Cup
Fresh Uni, Seared Uni, and Botan Ebi
30
— Supplement —
Toro with Caviar
Bluefin Toro Tartare with Caviar.
50
Aburi Sushi
Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
55
King Crab Sushi
Caviar, miso sauce
25
Foie Gras Sushi
Daikon, balsamic glaze
25
Matsutake mushroom Chawanmushi
Savory steamed egg custard
25
Ankimo
Monkfish liver, Ponzu
20
Osinko Moriawase
Assorted Japanese Pickles
12
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.