— Omakase —
195 (Bar) / 175 (Table)
Chef Kousaka’s selection of fifteen pieces, featuring the seasonal best, skillfully presented and delectable to taste
Omakase Sashimi & Sushi
Chef Kousaka’s selection of seven kinds of fish and eight pieces of sushi
— Uni Specialty —
Premium Hokkaido Uni Platter
Bafun Aka Uni, Fresh Salt Water Uni
Uni with Caviar
Fresh Uni with Osetra Caviar
Uni Sushi Cup
Fresh uni, seared uni, and shrimp or squid
— Supplement —
Toro with Caviar
Bluefin tuna tartare with Osetra Caviar.
Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
King Crab Sushi
Caviar, miso sauce
Foie Gras Sushi
Daikon, balsamic glaze
Monk Fish Liver
Assorted Japanese Pickles
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.