— Omakase —
250 (Bar) / 225 (Table)
Amuse Bouche
Sashimi
Sushi
Soup
Tea and Dessert
— Uni Specialty —
Hokkaido Uni Platter
Bafun Aka Uni &
Fresh Salt Water Uni
80
Uni with Caviar
Fresh Uni with Caviar
40
Uni Sushi Cup
Fresh Uni, Seared Uni, and Botan Ebi
35
Uni Rice with Snow Crab
Fresh Uni mixed with rice, and Snow Crab on top
35
— Supplement —
Toro with Caviar
Bluefin Toro Tartare with Caviar.
50
Aburi Sushi
Seared fish, partially raw flamed with a blowtorch to enhance their
depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
55
King Crab Sushi
Caviar, miso sauce
25
Foie Gras Sushi
Daikon, balsamic glaze
25
Osinko Moriawase
Assorted Japanese Pickles
15
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or
eggs may increase your risk of foodborne illness.