— Omakase —

175 (Bar) / 155 (Table)

Omakase Sushi

Chef Kousaka’s selection of fifteen pieces, featuring
the seasonal best, skillfully presented and delectable to taste

Omakase Sashimi & Sushi

Chef Kousaka’s selection of seven kinds of fish and eight pieces of

sushi

— Supplement —

Premium Hokkaido Uni Platter

Rishiri Island Akaumi, Rebun Island Shirouni, Yoichi-cho Ensui

100

Uni Platter

Fresh and Seared Hokkaido Uni

40

Uni with Caviar

Fresh Santa Barbara Uni with Osetra Caviar

30

Uni Sushi Cup

Fresh uni, seared uni, and shrimp or squid

25

—  Supplement —

Toro with Caviar

Bluefin tuna tartare with Osetra Caviar.

50

Aburi Sushi

Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.

50

Summer Sashimi

Suzuki, Hiramasa, Aori Ika

45

Arai Sashimi

White fish rinsed in ice water

25

Salmo Tartare

Salmon Tartare with Ikura

20

Foie Gras Sushi

Daikon, balsamic sauce

20

King Crab Sushi

Caviar, miso sauce

25

Maguro Nuta

Bluefin Tuna with sweet and sour miso dressing

15

Osinko Moriawase

Assorted Japanese Pickles

12

— Drinks —

Sake / Wine / Drinks [PDF]

*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.