— Omakase —

195 (Bar) / 175 (Table)

Omakase Sushi

Chef Kousaka’s selection of fifteen pieces, featuring the seasonal best, skillfully presented and delectable to taste

Omakase Sashimi & Sushi

Chef Kousaka’s selection of seven kinds of fish and eight pieces of sushi

— Uni Specialty —

Premium Hokkaido Uni Platter

Bafun Aka Uni, Fresh Salt Water Uni

70

 

Uni with Caviar

Fresh Uni with Osetra Caviar

35

Uni Sushi Cup

Fresh uni, seared uni, and shrimp or squid

25

—  Supplement —

Toro with Caviar

Bluefin tuna tartare with Osetra Caviar.

50

Aburi Sushi

Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.

50

King Crab Sushi

Caviar, miso sauce

25

Foie Gras Sushi

Daikon, balsamic glaze

20

Ankimo

Monk Fish Liver

18

Osinko Moriawase

Assorted Japanese Pickles

12

— Drinks —

Sake / Wine / Drinks [PDF]

*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.