— Omakase —
175 (Bar) / 155 (Table)
Omakase Sushi
Chef Kousaka’s selection of fifteen pieces, featuring
the seasonal best, skillfully presented and delectable to taste
Omakase Sashimi & Sushi
Chef Kousaka’s selection of seven kinds of fish and eight pieces of
sushi
— Supplement —
Premium Hokkaido Uni Platter
Rishiri Island Akaumi, Rebun Island Shirouni, Yoichi-cho Ensui
100
Uni Platter
Fresh and Seared Hokkaido Uni
40
Uni with Caviar
Fresh Santa Barbara Uni with Osetra Caviar
30
Uni Sushi Cup
Fresh uni, seared uni, and shrimp or squid
25
— Supplement —
Toro with Caviar
Bluefin tuna tartare with Osetra Caviar.
50
Aburi Sushi
Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
50
Summer Sashimi
Suzuki, Hiramasa, Aori Ika
45
Arai Sashimi
White fish rinsed in ice water
25
Salmo Tartare
Salmon Tartare with Ikura
20
Foie Gras Sushi
Daikon, balsamic sauce
20
King Crab Sushi
Caviar, miso sauce
25
Maguro Nuta
Bluefin Tuna with sweet and sour miso dressing
15
Osinko Moriawase
Assorted Japanese Pickles
12
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.