MENU

— Omakase —

250 (Bar) / 225 (Table)

Amuse Bouche

Sashimi

Sushi

Soup

Tea and Dessert

 

— Uni Specialty —

Hokkaido Uni Platter

Bafun Aka Uni &
Fresh Salt Water Uni

80

Uni with Caviar

Fresh Uni with Caviar

40

Uni Sushi Cup

Fresh Uni, Seared Uni, and Botan Ebi

35

Uni Rice with Snow Crab

Fresh Uni mixed with rice, and Snow Crab on top

35

 

— Supplement —

Toro with Caviar

Bluefin Toro Tartare with Caviar.

50

Aburi Sushi

Seared fish, partially raw flamed with a blowtorch to enhance their
depth.

Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.

55

King Crab Sushi

Caviar, miso sauce

25

Foie Gras Sushi

Daikon, balsamic glaze

25

Osinko Moriawase

Assorted Japanese Pickles

15

— Drinks —

Menu [PDF]

 

*Entire party must collectively order same kind of omakase.

*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or
eggs may increase your risk of foodborne illness.