— Omakase —
175 (Bar) / 155 (Table)
Omakase Sushi
Chef Kousaka’s selection of fifteen pieces, featuring
the seasonal best, skillfully presented and delectable to taste.
Omakase Sashimi & Sushi
Chef Kousaka’s selection of seven kinds of fish and eight pieces of
sushi.
— Supplement —
Uni Platter
Seared & Fresh Hokkaido Uni and Fresh Santa Barbara Uni
50
Uni with Caviar
Fresh Santa Barbara Uni with Osetra Caviar
30
Uni Sushi Cup
Fresh uni, seared uni, and shrimp or squid
25
— Supplement —
Toro with Caviar
Bluefin tuna tartare with Osetra Caviar.
45
Aburi Sushi
Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
50
Spring Sashimi
Sayori, Kinmedai, Sakura Masu
45
Usu-Zukuri
Seasonal White Fish with Ponzu sauce
25
Salmo Tartare
Salmon Tartare with Ikura
20
King Crab Sushi
Caviar, miso sauce
20
Foie Gras Sushi
Daikon, balsamic sauce
20
Ankimo
Monk Fish Liver
18
Maguro Nuta
Bluefin Tuna with sweet and sour miso dressing
15
Osinko Moriawase
Assorted Japanese Pickles
12
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.