— Omakase —
195 (Bar) / 175 (Table)
Omakase Sushi
Chef Kousaka’s selection of fifteen pieces, featuring the seasonal best, skillfully presented and delectable to taste
Omakase Sashimi & Sushi
Chef Kousaka’s selection of seven kinds of fish and eight pieces of sushi
— Uni Specialty —
Premium Hokkaido Uni Platter
Bafun Aka Uni, Fresh Salt Water Uni
70
Uni with Caviar
Fresh Uni with Osetra Caviar
35
Uni Sushi Cup
Fresh uni, seared uni, and shrimp or squid
25
— Supplement —
Toro with Caviar
Bluefin tuna tartare with Osetra Caviar.
50
Aburi Sushi
Seared fish, partially raw flamed with a blowtorch to enhance their depth.
Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon.
50
King Crab Sushi
Caviar, miso sauce
25
Foie Gras Sushi
Daikon, balsamic glaze
20
Ankimo
Monk Fish Liver
18
Osinko Moriawase
Assorted Japanese Pickles
12
— Drinks —
*Entire party must collectively order same kind of omakase.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.