HEAD CHEF YOSHIHIKO KOUSAKA
As a Michelin star chef for the past fifteen consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally.
CHEF SHINICHI INOUE
Shinichi Inoue trained in Japan as a sushi chef for 20 years in downtown Tokyo before he moved to New York for his next journey. Chef Inoue dedicated his entire life to the art of sushi.
He worked at KOSAKA at The Surf Club at Surfside, Florida as a head chef from 2020 to 2022, and he is anticipating his named restaurant “INOSHIN” opening in October 2024. INOSHIN will be located in the newly constructed residential Seaway at Surf Club Residences in Surfside, Florida.